Charsiu Pork It is classified as a type of siu mei (燒味), Cantonese roasted meat. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. This is an authentic recipe that tastes like Cantonese restaurants in Chinatown!

Bahan Membuat Charsiu Pork

  1. 1 kg babi kapsim yg ber lemak.
  2. 5 sdm saus BBQ lee kum kee.
  3. 1 sdm angkak, tumbuk halus.
  4. 4 btr bawang putih, haluskan.
  5. 1 sdm minyak wijen.
  6. 1 sdt bubuk ngohiong.
  7. 1/4 sdt merica.
  8. 1 sdm shaoxing wine.
  9. 4-5 sdm madu.

Langkah Memasak Charsiu Pork

  1. Cuci daging, lalu potong memanjang menjadi bbrp bagian, lalu tusuk2 dengan garpu.
  2. Campur semua bumbu, aduk rata, lalu tes rasa. Klo kurang manis/asin bisa tambah madu /garam sesuai selera.
  3. Lumuri permukan daging dengan bumbu hingga rata. Taruh dalam wadah, tuang semua sisa bumbu, tutup rapat, diamkan di kulkas semalaman.
  4. Oven dg api atas dengan rak kawat dibawahnya hingga matang sambil dibolak balik dan di oles sisa bumbu..
  5. Potong2, sajikan.

Making Chinese BBQ pork at home is a pretty simple and easy process. Just gotta marinate and roast some porks shoulder and you've got it! There's char siu, whole roasted ducks, soy sauce chicken, five-spiced roast pork with the crunchiest skin imaginable. The food served at these take-out meat counters are known. Char Siu Pork Tenderloin: Char siu means "fork-roast"—the ancient Chinese practice of roasting pork on fork-shaped skewers over charcoal.

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