Charsiu pork It is classified as a type of siu mei (燒味), Cantonese roasted meat. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. This is an authentic recipe that tastes like Cantonese restaurants in Chinatown!

Bahan Membuat Charsiu pork

  1. 500 gram daging babi.
  2. Bumbu marinasi :.
  3. 3 sdm bumbu charsiu.
  4. 2 siung bawang putih (haluskan).
  5. 1 sdt angkak (rendam air panas dan haluskan).
  6. 1 sdm minyak wijen.
  7. 1 sdt angciu / arak.
  8. 1 sdt bumbu ngohiong.
  9. 1 ruas jari jahe (haluskan).
  10. 3 sdm madu.
  11. 1/2 sdt garam.
  12. secukupnya Gula pasir.
  13. Penyedap (bila suka).

Langkah Memasak Charsiu pork

  1. Potong2 daging babi (besar2) lalu rendam dengan bumbu marinasi. Tusuk2 daging dengan garpu. Simpan semalaman di dlm freezer..
  2. Panaskan daging di dlm oven suhu 190° selama 40 menit..
  3. Iris daging tipis2. Nikmat disantap dengan nasi hangat. Selamat mencoba..

Making Chinese BBQ pork at home is a pretty simple and easy process. Just gotta marinate and roast some porks shoulder and you've got it! There's char siu, whole roasted ducks, soy sauce chicken, five-spiced roast pork with the crunchiest skin imaginable. The food served at these take-out meat counters are known. Char Siu Pork Tenderloin: Char siu means "fork-roast"—the ancient Chinese practice of roasting pork on fork-shaped skewers over charcoal.

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