Char siew pork Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! Chinese BBQ pork is loved the world over, and it's not hard to make at home!

Bahan Membuat Char siew pork

  1. 500 gr daging babi (sy bagian kapsim).
  2. 1 buah jeruk peras.
  3. 2 sdm hoisin sauce.
  4. 2 sdm madu.
  5. 1 sdm soy sauce.
  6. 1/2 sdm sesame oil.
  7. 1/2 sdm bubul ngohiong.
  8. 1/4 sdm bawang putih bubuk.
  9. 1 sdt angkak dihaluskan (optional).
  10. 1 ruas jahe parut.
  11. secukupnya Garam merica.

Langkah Memasak Char siew pork

  1. Potong daging babi setebal 2 jari.
  2. Campur semua bumbu di dalam kontainer.
  3. Masukan daging babi, rendam semalaman.
  4. Panggang dalam suhu 180°c.. Saya menggunakn air fryer 12 menit.. Bila oven biasanya butuh waktu lbh lama...
  5. Dingin kan.. Potong2.. Siap di sajikan.

Unlike Roast Pork Belly (Siew Yoke) , the meat should be relatively lean with just enough fat to keep it moist. Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. About the meat for this recipe "Char Siew Seasoning Mix Powder" "Char Siu Sauce" "Dark Soy Sauce" and Sugar. Bring it out and flip to another surface of the pork and bake another. Ladies and gentlemen, meet China's answer to barbecue: Char siu pork.

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