Cara Memasak Babi kecap ala restoran
Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis).
It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households.
Bahan Membuat Cah Babi Pete
- Bahan :.
- 200 gr Capsim.
- 150 gr Samcan.
- 3 bh Jagung muda.
- 3 papan Pete.
- secukupnya Kecap Asin.
- secukupnya Kecap Manis.
- secukupnya Bumbu Ngohiang.
- secukupnya Saus Tiram.
- secukupnya Garam, Merica, Gula.
- Bahan dihaluskan:.
- 3 bh Cabe rawit merah.
- 5 bh Cabe keriting.
- 4 bh Bawang putih.
- 4 bh Bawang merah.
Langkah Memasak Cah Babi Pete
- Daging (Capsim &Samcan) cuci bersih lalu dipotong kecil kecil, kemudian dilumuri dengan kecap asin dan merica secukupnya, diamkan sebentar agar meresap lalu rebus sebentar dan sisihkan..
- Tumis bumbu halus dengan sedikit minyak, setelah harum masukkan daging lalu tambahkan saus tiram, kecap asin, garam, merica, gula aduk rata..
- Kemudian masukkan Jagung muda dan tambahkan sedikit air hasil rebusan daging aduk rata lalu masukan pete kemudian koreksi rasanya. Usahakan pete tidak terlalu matang..
- Angkat dan sajikan selagi hangat..
Want to discover art related to peg_pete? Check out inspiring examples of peg_pete artwork on DeviantArt, and get inspired by our community of talented artists. Sate babi, or pork satay, is the first satay that I was introduced to. There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really. Gratis untuk komersial Tidak perlu kredit Bebas hak cipta.
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