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Bahan Membuat Charsiu

  1. 500 gr daging ayam/babi, potong memanjang sekitar 3 cm.
  2. 1 sdt angkak.
  3. 5 sdm saus BBQ Lee Kum Kee.
  4. 5 siung bawang putih.
  5. 3 sdm gula pasir.
  6. 1 sdt ngohiong.
  7. 1 sdm minyak wijen.
  8. 2 sdm angciu/arak masak.
  9. 2 sdm madu.
  10. 1/2 sdt garam.

Langkah Memasak Charsiu

  1. Haluskan angkak & bawang putih, lalu campur jadi satu semua bumbu, aduk hingga rata.
  2. Pukul2 daging menggunakan palu daging lalu lumuri daging dengan bumbu hingga merata, diamkan min 3 jam (saya semalaman di kulkas).
  3. Tata daging diatas rak kawat, lalu oven hingga matang. Sesekali sambil dibolak balik agar matang merata.
  4. Diamkan sampai dingin.
  5. Kalo tidak ada oven bisa menggunakan teflon, dimasak & dibolak balik hingga matang.

Charsiu does not mean "Barbecued pork" it means "Barbecued" referring to Chinese Barbecue, and only a specific type of Barbecue with a distinct color and flavor and preparation method known as. Contribute to hiromasah/charsiu development by creating an account on GitHub. Charsiu typically roasted in a charcoal oven nicknamed "Apollo" by the hawkers due to its resemblance to the space capsules used during the. View the daily YouTube analytics of Charsiu and track progress charts, view future predictions, related channels, and track realtime live sub counts. Use this space to tell other eBay members about yourself and what you're.

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