Pork honey / char siu madu That's char siu pork, but it ain't good char siu pork. That is to real Chinese BBQ what the McRib is to real barbecue. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce.

Bahan Membuat Pork honey / char siu madu

  1. 1/2 kg kaksim (b2 bagian bahu).
  2. Bumbu rendam.
  3. 3 sdm bumbu bbq (lee kum kee).
  4. 1 sdm bubuk angkak.
  5. 1/2 sdm ngohiong.
  6. 3 siung bawang putih serut halus.
  7. 1 ruas jahe serut halus.
  8. 1 sdm saus tiram.
  9. 2 sdm madu.
  10. 1/2 sdt minyak wijen.
  11. secukupnya Gula.
  12. Garam sekupnya.
  13. Saus olesan.
  14. 2 sdm madu.
  15. 1 sdm bumbu bbq.
  16. 1 sdm air sisaan bumbu char siu.

Langkah Memasak Pork honey / char siu madu

  1. Cuci bersih daging, lap kering dan tusuk pakai garpu. Balurkan gula garam merata. Dan lanjutkan dgn balurkan bumbu2 rendaman aduk rata dan diamkan d kulkas semalaman / 3 jam..
  2. Keesokan hari keluarkan daging charsiu tatakan ke piring sudah di alasin foil. Air bumbu ny sisihkan. Masuk ke oven. Dgn suhu 200derajat slma 45 menit. Sebelumnya pnaskan oven dl ya slma 15 menit.
  3. Setelah mateng keluarkan dr oven dan kita lanjut lg ke teflon bier lebi meresap. Dgn cara di oles dgn saus olesan. Paggang sampai meresap dan wangi.
  4. Note: bagi yg tidak ada oven bisa lakukan lagsg dgn teflon. Paggang sampai mateng y.

So versatile, you can slice it up and serve it in bao buns or throw into. Campur semua bahan (kecuali madu & air). Put the pork in a plastic wrap. For this Char Siu pork shoulder recipe, I ask you to make twice the sauce as you will need to marinate the pork. I like my Char Siu saucy-just like me-so I will For this Char Siu Pork recipe, you'll want to use pork shoulder.

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