Avocado Shrimp with Tomatoes If you happen to use meatier tomatoes, I would suggest that. This easy-to-make Shrimp-Tomato-Avocado Salad recipe is packed with protein and healthy fats. Greg DuPree; Food Styling: Torie Cox; Prop Styling: Chelsea Zimmer.

Bahan Membuat Avocado Shrimp with Tomatoes

  1. Udang.
  2. 1 sdt soy sauce.
  3. 1/2 sdr saus tiram.
  4. Lada.
  5. Alpukat.
  6. 1 tomat kecil.
  7. Olive oil.

Langkah Memasak Avocado Shrimp with Tomatoes

  1. Panaskan olive oil, lalu tumis udang dengan soy sauce, saus tiram, dan lada.
  2. Potong alpukat menjadi 2 bagian dan buang bijinya.
  3. Potong tomat menjadi bentuk dadu kecil2 dan tumis tanpa minyak.
  4. Sajikan udang di atas alpukat dan tambahkan tomat.

Add the cucumber, tomato, avocado, red onion, lemon juice, lime juice, cilantro, salt, and serrano chile (optional), and stir to combine. Spoon the shrimp mixture onto the tostadas. Add the avocados, tomatoes, and cilantro to the shrimp and toss gently. Place the salad greens in a separate bowl. Whisk the remaining vinaigrette and pour over the greens.

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