Avocado Coffee Puding This sinfully healthy Avocado Chocolate Mousse is rich and so silky smooth… and you really can't taste the avocado! Avocado Chocolate Mousse. by Chocolate Covered Katie. Vegan chocolate avocado pudding that only takes a few minutes to make and tastes like the real thing.

Bahan Membuat Avocado Coffee Puding

  1. Bahan A :.
  2. 400 gr daging alpukat.
  3. 125 gr SKM.
  4. 1 bks agar2 Swallow.
  5. 70 gr gula pasir.
  6. 300 gr santan kental.
  7. 350 gr air minum.
  8. BAHAN B :.
  9. 1/2 bks agar2.
  10. 1 1/2 bsk cappucino (boleh merek apa saja).
  11. 40 ml air panas.
  12. 35 gr gula pasir.
  13. 350 gr air minum.

Langkah Memasak Avocado Coffee Puding

  1. Bahan A :.
  2. Daging Alpokat diblender dgn SKM. Sisihkan.
  3. Air, gula, agar2 aduk rata lalu di masak sampai mendidih.
  4. Masukkan santan kental & masak sampai mendidih, lalu matikan api. Masukkan daging alpokat 🥑, aduk sampai rata tuangkan ke loyang biarkan set..
  5. Bahan B :.
  6. Siapkan gelas, isi air panas,tuang cappucino lalu aduk rata sampai larut rata..
  7. Siapkan panci, isi air,gula, agar2 lalu tuang Cappucino, aduk rata masak sampai mendidih.Matikan api..
  8. Aduk sampai uap hilang, lalu tuangkan ke loyang alpukat yang sudah agak mengering..
  9. Biarkan set 2-3 jam ⏰. Simpan di kulkas minimal 4 jam..
  10. Siap untuk di sajikan 💚..

Blend until smooth, scraping down sides as. Watch the video to learn how to make this healthy treat. Indulging in a sweet bowl of smooth, chocolaty goodness doesn't have to be considered a cheat. This recipe makes a very rich pudding, and is very customizable. In this version, cold strong coffee adds a subtle mocha flavor, but the juice.

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