Cheddar cheese cake This Cheddar cheese chiffon cake was quite a popular cake in blogoshere few years ago. Beat cream cheese in medium bowl until light and fluffy. Add cream, Worcestershire sauce, mustard and eggs; beat until smooth and well.

Bahan Membuat Cheddar cheese cake

  1. Bahan 1:.
  2. 120 gr Keju cheddar parut.
  3. 120 gr susu cair full cream (plain).
  4. 50 gr butter (blue band c &c).
  5. 3 bh kuning telur.
  6. 20 gr terigu kunci.
  7. 15 gr tepung maizena.
  8. Bahan 2:.
  9. 3 bh putih telur.
  10. 50 gr gula (suka manis boleh 75 gr).
  11. 1/4 sdt cream of tartar.

Langkah Memasak Cheddar cheese cake

  1. PERSIAPAN: Siapkan loyang bulat 20 cm. Usahakan tanpa sambungan. Kalo ada sambungan, lapis aluminium foil 3x. Lebih mudah dgn loyang khusus bongkar pasang (springform). Lapis dgn kertas baking bagian dasar+sekeliling. Siapkan loyang kedua (lebih besar) berisi air panas setinggi 1 cm. Ini digunakan utk memanggang metode au bain marie/water bath. Panaskan oven 170 dercel.
  2. BAHAN 1: Tim dgn metode double boiler: cheddar cheese+butter+susu cair. Aduk terus dgn whisk sampai tercampur rata. Setelah tidak panas, masukan kuning telor satu persatu lalu aduk cepat hingga rata. Terakhir masukan maizena+tepung terigu (sambil ayak). Aduk rata, sisihkan.
  3. BAHAN 2: Kocok putih telor+cream of tartar, masukan gula bertahap. Mixer hingga mengembang/soft peak.
  4. Tuang putih telor bertahap 3x ke adonan cheese. Aduk sistem lipat sampai halus rata. Panggang selama 60 menit, suhu 170 C (kenali oven masing2). Metode au bain marie=loyang adonan diletakkan diatas loyang yg lebih besar berisi air panas setinggi 1 cm. (Jaga jgn sampai air habis pas panggang)..
  5. Setelah matang, diamkan 15 menit di dalam oven (biar gk kempes krn perubahan suhu). Setelah tidak panas, keluarkan dr loyang. Simpan di kulkas minimal 3 jam. Sajikan dingin!😘.
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Walk into any decent-sized grocery store in Now try to find Cheddar cheese. If you're in a smallish town or outside Paris, look closely because. Flavorful, creamy, and firm, cheddar can be used in a variety of ways: sliced for sandwiches, grated as a garnish for soups or salads, pared into curls to top a. Moist, golden scones flavored with cheddar cheese and laced with chopped scallions. Toss in the cheese and scallions.

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