The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and I remember being addicted to Cheese Mushi-pan.
The savory cheesy flavor was really too hard to resist.
My homemade steamed cakes are not the same.
Bahan Membuat Simple steam cheese cake -no mixer
- 60 gr margarin (sy pake butter), cairkan, suhu ruang.
- 2 butir telur, suhu ruang.
- 3 sdm tepung terigu (sekitar 50 gr).
- 4 sdm susu bubuk (sy pakai fiber creme).
- 30 gr keju parut.
- 3 sdm gula pasir (sesuai selera).
- 1/2 sdt baking powder.
Langkah Memasak Simple steam cheese cake -no mixer
- Siapkan bahan-bahan. Aduk telur dan gula pasir hingga larut menggunakan ballon whisk..
- Campurkan tepung terigu dan keju, aduk rata. Setelah tercampur rata, tambahkan butter cair yang sudah dalam kondisi suhur uang yaa.. jgn lupa tambahkan juga baking powder. Aduk rata. Tuang dalam loyang/cetakan yang sudah dilapisi menteg terlebih dahulu..
- Panaskan kukusan dan lapisi tutup panci dengan kain yaa.. setelah panas, masukan adonan dan kukus selama kurang lebih 30 menit..
- Setelah matang, keluarkan dari loyang, sajikan dengan toping tambahan atau langsung dimakan juga bisa. Kuenya enak lembut-lembut kempus gitu.. toping ku kasih keju parut dan saus durian, lebih enaaaakkk banget.. selamat mencoba ya, semoga menginspirasi 🙂.
The directions called for using a small cake pan, so I had a. This cake is simple to prepare and divine with a cup of coffee. Cream Cheese - No low fat - please use full-fat cream cheese such as Philadelphia or Mascarpone. Perfect for cupcakes or your favorite carrot cake recipe. Cream cheese frosting is delicious with cupcakes, cakes such as banana, carrot, or red I use block Philadelphia cream cheese.
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