Japanes cheese cake My Japanese Cheesecake Recipe has the same cotton-soft sweetness and jiggly nature - now simplified from the usual complex methods of other recipes. Is there a dessert more mesmerizing than a Japanese cheesecake? This bouncy confection, also known as a Japanese cotton cake, is astonishingly light and — when cooked and cooled.

Bahan Membuat Japanes cheese cake

  1. 🍰 bahan.kuning telur :.
  2. 1 kotak cheese spread/keju oles prochiz.
  3. 50 ml susu cair full cream.
  4. 25 gr butter.
  5. 30 gr tepung terigu protein.rendah.
  6. 10 gr tepung maizena.
  7. 3 btr kuning telur.
  8. 🍰 bahan.putih telur :.
  9. 3 btr putih telur.
  10. 75 gr gula pasir yg diblender halus.
  11. 1 sdm air jeruk nipis.

Langkah Memasak Japanes cheese cake

  1. Siapkan loyang bulat 20 cm, olesi bagian dlm dgn margarin lalu alasi bagian bwh dan sisi samping dgn baking papper. Bungkus rapat bagian luar loyang dgn alfoil. Pastikan benar" rapat yaa spy ga bocor..
  2. Lelehkan cheese spread, susu cair dan butter dgn cara double boiler. Aduk" dgn whisk hingga tercampur rata tp jgn sampai mendidih yaa,,, segera angkat dan dinginkan. Masukkan tepung terigu dan maizena yg sdh diayak seblmnya. Aduk rata dgn cepat hingga adonan halus dan tdk bergerindil..
  3. Pastikan adonan sdh tdk terlalu panas baru masukkan kuning telur, aduk rata tp jgn berlebihan ya. Sisihkan..
  4. Mixer putih telur dgn air jeruk nipis dan gula hingga kaku, sisihkan..
  5. Masukkan adonan putih telur scr bertahap kedlm adonan kuning telur. Aduk dgn teknik aduk balik. FYI : dgn memasukkan adonan scr bertahap maka putih telur lbh mudah tercampur di adonan dan tdk bergumpal..
  6. Tuang kedlm loyang yg sdh disiapkan. Lalu masukkan kedlm loyang lainnya yg berukuran lbh besar. Tuangi air panas di loyang yg lbh besar kira" 1,5 cm (teknik au bain marie/water bath).
  7. Masukkan kedlm oven yg sdh dipanaskan seblmnya dgn suhu 160°C atau api sedang jika menggunakan otang. Panggang kurleb 1 jam atau hingga permukaan cake berwarna golden brown..
  8. Jika sdh matang, matikan oven, biarkan cake didlm oven sementara pintu oven dibuka sedikit. Biarkan kurleb 10-15 menit. Tujuannya agar cake tdk mengkerut karena perubahan suhu yg drastis..
  9. Keluarkan cake dr loyang, dinginkan diatas cooling rack dan cheesecake siap dinikmati,,,.

It's light, fluffy, moist and less sweet than any other cheesecakes. Just like the japanese cheesecakes from asian bakeries. Light like a spongecake (as i think it should be) yet still. Japanese cheesecakes, sometimes called soufflé or cotton cheesecakes, have a melt-in-the-mouth texture that's like a classic cheesecake crossed with an ethereal sponge cake. Japanese cheesecake is one of those Japanese desserts everyone loves.

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