Rawon The famous Rawon in Surabaya, Rawon Setan! Rawon is the most popular dish in East Java. It is beef black soup with small portion of rice, sambal, and a little bit vegetables. cuaca hari ini mendung, enaknya makan yang hangat-hangat, kebetulan ada daging sapi di kulkas, siang ini Mak Eda bikin Rawon, ikuti terus videonya, jangan lu.

Bahan Membuat Rawon

  1. 1/2 kg daging.
  2. Bumbu halus:.
  3. 5 siung Bawang puti.
  4. 6 siung Bawang merah.
  5. 4 butir kemiri.
  6. 2 ruas ibu jari Kunyit.
  7. 2 sdm Ketumbar.
  8. 1 buah Cabe merah besar.
  9. 1 ruas Kencur.
  10. 3 buah Keluak.
  11. Bahan geprek:.
  12. Jahe seruas ibu jari.
  13. 2 batang Sereh.
  14. 2 lembar Daun salam.
  15. 2 lembar Daun jeruk.
  16. 2 iris Lengkuas.
  17. sesuai selera Garam dan penyedap.
  18. 2-3 liter Air.
  19. Pelengkap :.
  20. Daun bawang.
  21. Bawang goreng.
  22. Daun sup.

Langkah Memasak Rawon

  1. Rebus daging ambil kaldu nya kemudian potong kotak kotak.
  2. Blender bumbu halus tumis hingga harum.
  3. Tambahkan bahan yang di geprek afduk kembali.
  4. Kemudian tambahkan air biarkan mendidih.
  5. Setelah mendidih masukan potongan daging garam dan penyedap aduk rata matikan,kompor.
  6. Terakir tambahkan bahan pelengkap.

Rawon, although known as a typical East Java cuisine, is also known by the east side people of Central Java. Rawon - Indonesian Black Nut Stewed Beef. Rawon is a classic East Javanese dish which either you're gonna love or loathe. It extracts its unique flavours from the use of the "Indonesian black nut" commonly known as "buah keluak" or "kluwak/kluwek", or more scientifically Pangium edule. In Singapore and Malaysia, buah keluak is better known as part of a signature dish in.

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