Lumpia choco banana🍌 It is also called deep-fried banana rolls or banana lumpia. A typical Filipino meryenda and dessert, Turon has gained popularity throughout the years. The next step is to fry the banana lumpia until golden brown.

Bahan Membuat Lumpia choco banana🍌

  1. Kulit pangsit.
  2. Pisang susu (seadaanya stok).
  3. Meises.
  4. Sedikit air putih untk merekatkan kulit pangsit.
  5. Minyak unt menggoreng.

Langkah Memasak Lumpia choco banana🍌

  1. Siapkan kulit pangsit dan kupas pisang.
  2. Belah pisang jadi 2.
  3. Tata pisang dan meises di kulit pangsit.
  4. Rekatkan kulit pangsit dengan air putih pinggir2nya.
  5. Panaskan minyak dan goreng lumpia pisang sampai kuning keemasan.
  6. Angkat dan ditiriskan.
  7. Selesai deh 😉😉.

Banana lumpia (turòn) is a traditional Filipino snack made of bananas in a spring roll wrapper and deep fried. With a little bit of cinnamon sugar, you can bake these to crisp perfection, enveloping a piping hot, caramelized banana. Place flat side down, roll over once tightly, fold sides over and continue rolling to end of wrapper. Seal flap with beaten egg. "Sonna! Line a baking sheet with nonstick foil or parchment paper.

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