Spring roll Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, and Southeast Asian cuisine. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls.

Bahan Membuat Spring roll

  1. Wortel.
  2. Bawang putih.
  3. Lada.
  4. Garam.
  5. Timun.
  6. Smoked beef.
  7. Rice paper.

Langkah Memasak Spring roll

  1. Kupas wortel.
  2. Kupas timun.
  3. Lalu smoked beef dipotong dadu.
  4. Lalu rendam rice paper didalam mangkkok yang sudah di isi dengan air hangat setelah itu,angkat rice paper secara perlahan2 dan diletakan diatas piring lalu..
  5. Setelah itu siapakan saute pan untuk menumis wortel dan smoked beef.
  6. Lalu letakan yang sudah ditumis diatas rice paper.
  7. Didihkan air dan masukan soun kedalam air yang sudah mendidih lalu tumis dengan bawang putih dan bumbui dengan garam dan merica secukupnya.
  8. Lalu siap disajikan, tambahkan pakai radish yang berwarna ungu.

They are a cool, easy, and an efficient process that yields a delectable prize. Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying! When I was growing up, Chinatown was the only place you went for authentic Chinese food, but it was almost exclusively Cantonese restaurants. Spring rolls are traditional Southeast Asian appetizers that can be served non-fried or fried.

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