Vietnamese Spring Roll Salad is everything you love about spring rolls without all the rolling!
Just like spring rolls with a fraction of the work.
If you love vermicelli bowls at Vietnamese restaurants, you've gotta try this gluten-free and vegan version.
Bahan Membuat Spring roll salad
- 1/4 kg udang segar kupas bersih.
- 2 butir telur ayam direbus.
- 1/2 buah bawang bombay.
- Secukupnya nanas.
- 5 buah strawbery.
- Secukupnya mayonaise.
- Secukupnya saos mustard.
- Beberapa lembar daun lotus/daun selada.
- 5 lembar rice paper.
- Secukupnya sambal botol, boleh skip.
- 3 sdm kecap asin tambah gula pasir sedikit.
- 3 buah cabe rawit.
Langkah Memasak Spring roll salad
- Siangi udang,cuci bersih, rebus dg sedikit garam, sebentar sj rebusnya biar gk liat.
- Cuci bersih semua buah dan sayur,potong2.telur potong jd 4.
- Ambil mangkok yg lebar, isi dg air hangat,celupkan rice paper sebentar, tata sayur, buah, telur, udang dan saos.lipat seperti amplop..
- Buat sambalnya:campur cabe rawit yg dipotong halus dg kecap asin dan sedikit gula pasir.
- Cara makan dicocol dg saos kecap asin.
Add the rest of the salad ingredients to the bowl and toss. Slice or shred the cooked protein (chicken. Sorry, Salad, I still love you tons. These Fresh Spring Rolls are even better than you'd find at a restaurant, and they're incredibly easy and healthy! Served with a delicious homemade peanut sauce.
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