We had these in Mexico at the El Dorado Resort.
I began making these egg rolls in college in my Food Science course, and I have made them countless times since with my own student.
For best results, make sure the filling is.
Bahan Membuat Shrimp spring roll
- 5 buah udang kupas kulit.
- 1/2 buah kiyuri (timun jepang).
- 4 batang daun ketumbar.
- 1/4 buah paprika.
- 5 buah rice paper.
- 1 sdt soy sauce.
- 1 sdt sesame oil.
- 1 sdt bubuk bawang putih.
- 1/4 buah kubis.
Langkah Memasak Shrimp spring roll
- Marinade udang dengan soy sauce, sesame oil, dan bubuk bawang putih (tunggu 5 menit)..
- Tumis udang di wajan teflon sampai matang..
- Iris kiyuri, kubis, dan paprika memanjang..
- Rendam rice paper dalam air hangat 5 detik..
- Susun udang, daun ketumbar, kiyuri, kubis, dan paprika, lalu gulung dalam rice paper..
- Siapkan juga sambal bangkok. Dicocol. Jangan lupa berdoa dulu....
The shrimp will lay on the outside of the spring roll when you are. For this Vietnamese spring roll recipe, I cooked my shrimp on the grill because I was craving a nice, broiled char on the little crustaceans. Plus, grilling is just so easy and so fast during summer months. Baked spring rolls do not look as pretty as deep fried ones, which have an even golden color and a Set up all the ingredients before assembling the spring roll. Drain the shrimp thoroughly and discard.
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