Banana spring roll This banana spring rolls PF Changs dessert version is filled with bananas and jackfruits, then fried until it's savory and crunchy. A copycat recipe that are just as delicious, crispy and savory bites like. See great recipes for Chocolate and Banana Spring Rolls too!

Bahan Membuat Banana spring roll

  1. bahan kulit :.
  2. 250 gram Tepung terigu.
  3. 450 ml Air.
  4. 2 sdm Minyak kelapa.
  5. secukupnya Garam.
  6. isian :.
  7. pisang raja/kepok iris tipis memanjang.
  8. Topping :.
  9. Keju kraft cheddar.
  10. Glaze coklat.

Langkah Memasak Banana spring roll

  1. Campurkan tepung terigu, air sedikit demi sedikit sampai terus di aduk terakhir masukan sejumput garam. gunakan kuas ya untuk mencetak kulitnya di teflon, tunggu sedikit kering angkat..
  2. Dinginkan kulitnya tadi.. Sembari menunggu. potong potong memanjang pisangnya lalu kemudian gulung.. Saya dapat 30 buah banana rollnya.
  3. Kalau sdh simpn di frezzer slma 10menit. Stlh 10 menit pnaskan minyak dengan api kecil goreng banana rollnya sampak kecoklatan dibalik balik ya agar warna gorengannya merata. Angkat. Berikan toping keju dan glaze coklatnya.. Toppingx optional sesuai selera. Selamat mencoba😊.

Its so simple but soo delicious. If you love banana fritters for breakfast, then try this recipe for sweet Filipino caramelised banana spring rolls. Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream. Banana spring rolls are best made with pisang emas, which softens into a gooey centre when cooked. If you get pisang emas, then you'd only need to slice them in half.

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