Rainbow Fresh Spring Roll Lakukan step yg sm sampai smua bahan habis. Campur smua bahan saus, aduk rata. Healthy, fresh rainbow vegetable spring rolls are filled with vegetables.

Bahan Membuat Rainbow Fresh Spring Roll

  1. 5 lbr rice paper.
  2. 100 gr soun.
  3. 1 sdt EVOO olivoila.
  4. Sejumput garam.
  5. 100 gr jagung manis pipil.
  6. 100 gr selada keriting.
  7. 100 gr kol ungu.
  8. 50 gr wortel.
  9. 1 bh tomat.
  10. 1 bh ketimun.
  11. Saus :.
  12. 3 sdm mayonaise.
  13. 2 sdm saus sambal.
  14. 1 sdm perasan air lemon.
  15. 1/2 sdt bwg putih bubuk.
  16. 1/2 sdt paprika bubuk.
  17. 1 sdm EVOO olivoila.
  18. 50 ml air.

Langkah Memasak Rainbow Fresh Spring Roll

  1. Rebus jagung sampai matang, angkat, tiriskan. Rebus soun dengan garam sampai matang, angkat, tiriskan. Beri EVOO, aduk rata..
  2. Siapkan smua bahan. Parut wortel, iris kol ungu & selada, buang biji tomat & ketimun lalu potong memanjang..
  3. Siapkan wadah besar, isi dengan air es. Rendam rice paper sampai lunak, taruh di piring, beri soun..
  4. Beri jagung, wortel, ketimun..
  5. Beri selada, tomat & kol ungu..
  6. Lalu lipat seperti membuat risol..
  7. Lakukan step yg sm sampai smua bahan habis..
  8. Campur smua bahan saus, aduk rata. Sajikan spring roll dgn sausnya..

It's the most perfect sauce to serve with fresh rainbow spring rolls. It comes together in moments and is. Two amazing dipping sauces: Peanut sauce and Lime chili sauce, plus video tutorial and lots of great tips to make the best vegetable spring rolls ever! These Fresh Spring Rolls are even better than you'd find at a restaurant, and they're incredibly easy and healthy! Served with a delicious homemade peanut sauce, these rolls are perfect for a fresh and light lunch, dinner or appetizer.

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