These Thai spring rolls are loaded with fresh veggies and herbs and can be made with your choice of shrimp, chicken, tofu or entirely veggies (hearty But what are spring rolls without peanut sauce?
This homemade version is creamy, sweet, savory and a touch sour, making it the ultimate partner for.
We loved all the fresh spring rolls in Chiang Mai so I wanted to make some myself!
Bahan Membuat Spring Roll with Thai Dressing 🌱
- 1 buah baby carrot.
- 1/2 buah kyuri.
- 1/2 buah mangga harum manis.
- 1/2 kol ungu.
- 1/2 paprika merah.
- secukupnya Selada.
- 1 buah alpukat ukuran kecil.
- 10 lembar rice paper.
- Thai Dressing.
- secukupnya Saus Mae Ploy Thai Pineapple Dressing.
- Nanas madu (cincang kasar).
- Madu atau gula (sesuai selera).
- Sejumput garam (sesuai selera).
- Bubuk cabai Korea (sesuai selera).
Langkah Memasak Spring Roll with Thai Dressing 🌱
- Buat saus terlebih dahulu. Campurkan saus mae plot thai pineapple dressing dengan madu atau gula, garam, bubuk cabai, dan potongan nanas. Lalu aduk rata. Saus bisa disesuaikan rasanya dengan selera, ya.
- Cuci bersih semua sayuran lalu potong-potong.
- Siapkan wadah berisi air hangat untuk merendam rice paper. Rendam hanya perlu waktu 3 detik saja, lalu langsung tata sayuran di atasnya. Kalau terlalu lama, rice paper akan lengket dan susah untuk digulung.
- Tata sayuran di atasnya lalu gulung sampai semua sayuran tertutup rapat.
- Potong spring roll dan nikmati dengan sausnya untuk makan siang ❤️.
They're quite easy once you learn the steps and you can use. Spring rolls with chili mayonnaise dressing. Vietnamse spring rolls with lettuce, mint, shrimp and vermicelli. Fried Chinese traditional spring rolls on wooden background. These Vietnamese spring rolls are fresh, not fried!
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