This recipe from the late, great cookbook author Richard Sax has everything one could ask for in a chocolate pudding—an intense flavor and a silky texture that's still firm enough to stand a spoon in.
This warm pudding has a marvelous deep chocolaty flavor, but it's low in fat and super-quick to Best chocolate pudding I've ever made Honestly - I absolutely hate chilled pudding and frankly I.
This is a more sophisticated chocolate pudding than the one you might have made yourself as a kid.
Bahan Membuat Puding Chocolate fla
- Lapisan coklat.
- 2 bks agar2 coklat (me: swalogow).
- 7 cangkir air.
- 5 sendok gula (kalau mau manis bisa di tambah).
- 2 bks susu SKM coklat.
- 2 bks ovaltine coklat.
- 1 bks chocolatos coklat.
- Lapisan putih.
- 1 bks agar2 bening.
- 4 cangkir air.
- 1 bks susu SKM putih.
- 3 sendok gula.
- Fla.
- 250 ml susu UHT putih.
- 1 bks susu SKM putih.
- 2 sendok maizena (larutkan di 50ml air hangat).
- Gula pasir (sesuai selera).
- Toping.
- Biskuit.
Langkah Memasak Puding Chocolate fla
- Campurkan semua bahan lapisan coklat dan masak sampai mendidih. Tuang dalam cetakan. Kalau sdh tidak terlalu panas bisa masukan dalam kulkas duluh..
- Campurkan semua bahan lapisan putihnya, masak hingga mendidih. Diamkan sebentar sambil diaduk2. Lalu tuangkan di atas lapaisan coklat yang tadi. Taburi toping. Diamkan sebentar dan masukan dalam kulas.
- Campurkan semua bahan fla masak hingga mengental..
- Puding fla siap di santap.
DIRECTIONS Make pudding according to instructions on box. Spoon into serving dishes and sprinkle with chocolate chips. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie. It's flavor is neutral, allowing it to take on and absorb the flavors of whatever you are cooking with. The flavor of this pudding changes dramatically depending on the ingredients used.
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