I made one batch and thought they were so good, I made another batch today.
Combine all ingredients in medium bowl.
Nothing beats the simple pleasures in life, like a clean spoon and a smooth, fresh jar of SKIPPY® Peanut Butter.
Bahan Membuat Skippy Cookies
- 250 gr tepung terigu segitiga biru.
- 90 gr gula halus.
- 125 gr selai kacang skippy creamy.
- 110 ml minyak goreng.
- 1 sdm susu bubuk Indomilk.
- 1/2 sdt garam halus.
- 1 sdm margarine Blue Band.
Langkah Memasak Skippy Cookies
- Dalam wadah tuang gula.halus, selai kacang skippy, minyak goreng, susu bubuk Indomilk, garam dan margarine. Aduk rata atau kocok asal campur dg kecepatan rendah..
- Masukkan tepung. Aduk rata. Gilas/ cetak sesuai selera..
- Poles bagian atasnya dengan kuning telur. Taburi sedikit kacang tanah hancur. Atau wijen. Panggang dalam oven, suhu 150'C selama 25 menit. Angkat. Dinginkan. Simpan dalam toples..
Follow Crunchy Bisquick&Skippy Cookie to never miss another show. Join free & follow Crunchy Bisquick&Skippy Cookie. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! These flourless cookies are a dream if you're going gluten-free, especially with the perfect pairing of peanut butter and chocolate.
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