If you are vegetarian or vegan, agar or kanten is a great alternative to gelatin to I have written detailed explanation about it here on Agar/Kanten page, so please hop over to learn more about agar/kanten!
Shutterstock koleksiyonunda HD kalitesinde Agar Agar Seaweed temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.
Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor.
Bahan Membuat Agar-agar selasih strawberry Coco seaweed 🍮
- 1 bungkus Agar-agar nutrijel strawberry.
- 1 bungkus Agar-agar swalow rumput laut.
- 1 gelas Gula pasir sekiranya secukupnya saja.
- secukupnya Air.
- secukupnya Biji Selasih.
- secukupnya Nata de Coco.
- Untuk biji selasih & nata de Coco saya pakai nata de Coco inaco.
Langkah Memasak Agar-agar selasih strawberry Coco seaweed 🍮
- Siapkan bahan... Lalu campur semua bahan dibagi menjadi 2 bagian yaa agar"nutrijel strawberry dan agar" swallow rumput laut.
- Bahan pertama : tuang bahan ke dalam panci kecil seperti nutrijel strawberry, gula, air secukupnya saja... bahan kedua : agar-agar swallow rasa rumput laut, gula & air secukupnya saja sesuai selera 👍👍👍.
- Saya pakai 2 panci biar masak nya lebih cepat jadi gak nunggu antrian masak agar-agar nya 😁.
- Nyalakan kompor lalu masak agar-agar dgn api kecil agak sedang yaa dan sekira nya agar-agar mulai mendidih aduk-aduk hingga berbusa... Angkat panci jika dirasa agar-agar sudah matang... Begitu juga untuk bahan kedua memasaknya yaa mom 👩🍳👩🍳👩🍳.
- Diamkan beberapa menit jika dirasa agar-agar sudah mulai dingin... Tuangkan bahan pertama : agar-agar swallow rumput laut ke dalam wadah cetakan, biji selasih dan nata de Coco nya jg jika sudah agak mmengent, lalu campurkan bahan kedua : agar-agar nutrijel strawberry.
- Jadi deh agar-agar selasih strawberry Coco seaweed 🍮 nyaa gaesss... 🤩 Masukan kulkas disajikan dingin lebihhh enakkk yaa mom 🤭.
- Mariii makan.... Seger bgt rasanya bikin nagih 🤩.
When boiled, agar becomes liquid and when cooled it forms a Agar-agar is indigestible, but large intestinal bacteria can break it down (ferment) to absorbable Seaweed products Food and Agriculture Organization of the United Nations (FAO). A vegetarian alternative to gelatine, agar-agar is the jelly that results from boiling several kinds of seaweed together. It's dried and sold in powder form, flakes or bars and is also used as a stabiliser or thickener in many food products. Agar, when at right concentration can be brunch crunch, if you like them soft, add more water. If you like your thick and hard, reduce liquid.
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