Roti and chapati are both unleavened wheat-flour breads rolled out much thinner than Roti and chapati are so similar as to be interchangeable in name (technically, chapati is..
Roti is Hindi word used in north india , which is made up from maida or all purpose floor , outer bran is Chapati is a roti which is generally thinner, and only cooked on a griddle.
Indian roti is really easy to make, but there are few things to care for while making the roti.
Bahan Membuat Capati (roti India)
- 100 gr tepung terigu.
- 9 sdm air.
- 1/4 sdt garam.
Langkah Memasak Capati (roti India)
- Tepung terigu ditimbang. Lalu beri garam dan air. Aduk rata.
- Lalu aduk sampai rata. Lalu bentuk bulat. Diamkan 15menit. Adonan masukkan ke dalam wadah mangkok lalu tutup dengan plastik. Supaya tidak kering..
- Lalu adonan gilas dengan roling pin atau gelas sampai rata lalu bentuk bulat..
- Panggang diatas teflon anti lengket. Dengan api kecil saja biar tidak cepat gosong. Tunggu beberapa menit nanti adonan matang sendirinya. Kadang menggembung,pinggir2nya ditekan2 oleh tisu. Jangan lupa balikkan sisi yg lain supaya matang juga. Setelah matang 2 sisi. Angkat dan siap dihidangkan dengan Indian vegetable Curry..
Chapatis are also useful for making wraps and rolls. Awesome Roti Canai in Malaysia./Indian Flat bread. The making of Roti Tissue at an Indian Restaurant in Ipoh. Indian Chapati or roti are quick unleavened flatbread that takes minutes to make and seconds to cook and they are perfect with drier curries! Chapati, sometimes also spelled chapatti or called roti, is an ancient unleavened flatbread that's common in Indian, East African, and Caribbean cuisine.
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