Japanese Milk Bread Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls!

Bahan Membuat Japanese Milk Bread

  1. Bahan A.
  2. 520 gr tep protein tinggi.
  3. 110 gr gula pasir blender.
  4. 27 gr susu bubuk.
  5. 9 gr saf instan aktif.
  6. 2 kuning telur.
  7. 200 cc air mineral.
  8. 4 gr bread improfer.
  9. Bahan B.
  10. 75 gr margarin.
  11. 5 gr garam.

Langkah Memasak Japanese Milk Bread

  1. Uleni bahan A.. Sampai setengah kalis..
  2. Tambahkan bahan B. Uleninlagi sampai kalis..
  3. Bagi adonan dengan ditimbang saya masing masing 36 gr.Bulatkan, tutupi plastik. Istirahat kan sebentar..
  4. Isi sesuai selera. Letakan diloyang 28*28.diberi jarak loyang sebelumnya dioles margarin ya..
  5. Tutup dengan serbet..
  6. Istirahatkan lagi sampai mengembang. Sesaat sebelum dipanggang, ditaburi tepung terigu menggunakan ayakan..
  7. Oven sampai matang..
  8. Isi dengan isian sesuai selera.

The secret to this fluffy milk bread is it's use of a starter (water roux). Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the. Japanese milk bread is a fluffy and delicious treat. The tangzhong method of making a roux makes the interior extra soft and resistant to staling. This bread is impressive in its flavor and versatility: use the.

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