Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. 🎦 Rendang.
Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the.
These include rendang fries and none other than… crispy chicken rendang!
Bahan Membuat Rendang
- ¹/² kg daging sapi.
- ¹/² gelas kelapa goreng(yaitu kelapa sangrai yg sdah d haluskan).
- 6 siung bawang merah.
- 4 siung bawang merah(utk,bawang goreng).
- 5 siung bawang putih.
- 4 bji lombok keriting merah.
- ¹/² ons lombok kering.
- 4 lembar daun jeruk.
- 2 cm kayu manis.
- 2 bks penyedap rasa daging.
- 2 cm laos d geprek.
- 1 cm kunyit.
- Sedikit gula merah.
- Garam secukupny.
- Minyak urk menumis.
Langkah Memasak Rendang
- Potong-potong daging,cuci bersih.kemudian sisihkan..
- Siapkan bumbu+haluskan semua bumbu kecuali daun jeruk dan kayu manis..
- Utk lombok kering,cincang halus masukkan k bumbu jga y....
- Panaskan wajan,beri sdkit minyak.tumis bumbu hingga kuning+harum..
- Kmudian tmbahkan kelapa goreng lalu daun jeruk,laos,serta kayu manisny..
- Aduk terus,beri sdikt air lalu masukkan lombok kering bersama daging.jgn lupa tmbahkan Gula merah dgn garam dan penyedap rasa..
- Tutup wajan,tunggu air sampai sad(habis)..
- Kemudian hidangkn d piring taburi sdikit bawang goreng d atasny.kni siap utk d santap....
The spices, the coconut cream and everything. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try.
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